5 bean chilli

5 bean chilli
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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 3.3 g
  • Cholesterol: 9.7 mg
  • Sodium: 428.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 9.4 g
  • Protein: 10.7 g

View full nutritional breakdown of 5 bean chilli calories by ingredient


Introduction

big pot of chili for guests or freezes well big pot of chili for guests or freezes well
Number of Servings: 32

Ingredients

    2 - 16 oz cans each: black beans
    pinto beans
    kidney beans
    northern beans
    chili beans

    2 - 6 oz cans tomato paste

    4 cups water

    2 oz chili seasoning

    1 lb 97/3% lean ground beef

Tips

it can be made from scratch by cooking dry beans...but I use precooked canned beans..saves many hours of work..


Directions

brown and drain ground beef..add all ingredients to cooker and cook on med. heat for 30 min..stir occasionally....or cook in crock pot on slow for 4 hours...

Serving Size: makes 32 - 1 cup servings..