Dannielle's Triple Chocolate Fudge Protein Muffins
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 88.1
- Total Fat: 1.4 g
- Cholesterol: 12.2 mg
- Sodium: 159.9 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.5 g
- Protein: 4.0 g
View full nutritional breakdown of Dannielle's Triple Chocolate Fudge Protein Muffins calories by ingredient
Number of Servings: 30
Ingredients
-
1 box Betty Crocker Super Moist Triple Chocolate Fudge cake mix
1/2 cup unsweetened applesauce
1 1/2 cup water
1 whole egg
1/2 cup Egg Beaters
3 scoops Twinlab 100% Whey Protein Fuel Chocolate Surge
1/4 cup all purpose flour
1 TBSP Hershey's unsweetened cocoa
Directions
Line cupcake cups with paper liners. Preheat oven to 350 degrees (or 325 degrees if you have a nonstick or dark pan). Mix dry and wet ingredients following directions on cake box. Bake 20-24 minutes until toothpick comes out clean.
Serving Size: makes 30 muffins
Number of Servings: 30
Recipe submitted by SparkPeople user PRINCESAROSA22.
Serving Size: makes 30 muffins
Number of Servings: 30
Recipe submitted by SparkPeople user PRINCESAROSA22.