Dannielle's Triple Chocolate Fudge Protein Muffins

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 88.1
  • Total Fat: 1.4 g
  • Cholesterol: 12.2 mg
  • Sodium: 159.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Dannielle's Triple Chocolate Fudge Protein Muffins calories by ingredient



Number of Servings: 30

Ingredients

    1 box Betty Crocker Super Moist Triple Chocolate Fudge cake mix
    1/2 cup unsweetened applesauce
    1 1/2 cup water
    1 whole egg
    1/2 cup Egg Beaters
    3 scoops Twinlab 100% Whey Protein Fuel Chocolate Surge
    1/4 cup all purpose flour
    1 TBSP Hershey's unsweetened cocoa

Directions

Line cupcake cups with paper liners. Preheat oven to 350 degrees (or 325 degrees if you have a nonstick or dark pan). Mix dry and wet ingredients following directions on cake box. Bake 20-24 minutes until toothpick comes out clean.


Serving Size: makes 30 muffins

Number of Servings: 30

Recipe submitted by SparkPeople user PRINCESAROSA22.