Carrot Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 65.8
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 100.4 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.4 g
- Protein: 0.9 g
View full nutritional breakdown of Carrot Salad calories by ingredient
Introduction
A colorful and surprisingly tasty salad made simply from carrots! Adapted from the Moosewood Simple Suppers cookbook. A colorful and surprisingly tasty salad made simply from carrots! Adapted from the Moosewood Simple Suppers cookbook.Number of Servings: 4
Ingredients
-
3-4 large carrots, peeled and shredded (about 2-3 c. total)
2 T. raspberry balsamic vinegar (plain balsamic is good, too!)
1/2 T. olive oil
2 tsp. honey
salt to taste
1/4 c. chopped italian parsley
Directions
In salad bowl, whisk together vinegar, oil, honey, and salt till well combined. Add shredded carrots and parsley and stir till well coated with dressing.
Serve chilled or at room temperature. If you're making this in advance, use a little less vinegar, as the dressing flavor gets stronger the longer it sits.
Number of Servings: 4
Recipe submitted by SparkPeople user DAMIENDUCKS.
Serve chilled or at room temperature. If you're making this in advance, use a little less vinegar, as the dressing flavor gets stronger the longer it sits.
Number of Servings: 4
Recipe submitted by SparkPeople user DAMIENDUCKS.