Onion Gravy

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Onion Gravy calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    3 Onions, peeled and quartered
    3 cloves garlic, peeled
    1 cup water
    1 tbsp olive oil
    1 tsp dried parsley
    Salt & Pepper

Directions

Cook onions and garlic in water, until soft, blend with 1 tbsp oil, with hand blender, add 1 tsp parsley, adjust to taste with salt & pepper.

Serving Size: 4

Rate This Recipe