Blueberry Oatmeal Muffins,DS
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 197.9
- Total Fat: 6.1 g
- Cholesterol: 31.9 mg
- Sodium: 249.0 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 2.8 g
- Protein: 4.6 g
View full nutritional breakdown of Blueberry Oatmeal Muffins,DS calories by ingredient
Number of Servings: 12
Ingredients
-
Melt: 1/4 c. margarine
Add: 1 c. milk and warm (Don't boil)
Add: 2 c. old fashioned oats
Let stand 10 minutes.
Add: 3/4 c. brown sugar ( or Splenda brown sugar)
1 mashed ripe banana
1 tsp. vanilla
2 eggs, well beaten
Mix and add: 3/4 c. whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
Mix well.
Add: 1 c. frozen blueberries
1 tsp. cinnamon, if desired
Mix gently. Fill to top of muffin cups.
Makes 12 muffins.
Bake at 350 degrees for 30 minutes.
Directions
Bake at 350 for 30 minutes.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DEDE824.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DEDE824.