Corned Beef and White Sauce

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 335.0
  • Total Fat: 16.7 g
  • Cholesterol: 84.3 mg
  • Sodium: 1,293.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.0 g

View full nutritional breakdown of Corned Beef and White Sauce calories by ingredient


Introduction

White sauce with corned beef over toast with peas White sauce with corned beef over toast with peas
Number of Servings: 5

Ingredients

    2 - 7 oz packages Buddig Corned Beef
    1 cup frozen peas
    White Sauce:
    4 TBSP butter
    4 TBSP flour
    4 cups nonfat milk
    Salt and pepper to taste

Directions

Melt butter and add flour before adding milk. Bring to a boil and allow to thicken. Cut corned beef into squares and add to white sauce. Scoop over toast. Peas in white sauce or on side.

Serving Size: 1 cup white sauce, 2 slices bread makes 5 1cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user MOCHEPO.