Turkey Meatballs-Marilee
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 74.7
- Total Fat: 3.2 g
- Cholesterol: 30.6 mg
- Sodium: 346.9 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.7 g
- Protein: 6.5 g
View full nutritional breakdown of Turkey Meatballs-Marilee calories by ingredient
Introduction
WW 2 p+ Value per servingI make my meatballs with the recipe below because i have a dairy allergy and cannot use regular season breadcrumbs or regular milk. So i make my own breadcrumbs omitting the parmesan. I also really LOVE Garlic :-) WW 2 p+ Value per serving
I make my meatballs with the recipe below because i have a dairy allergy and cannot use regular season breadcrumbs or regular milk. So i make my own breadcrumbs omitting the parmesan. I also really LOVE Garlic :-)
Number of Servings: 20
Ingredients
-
1 package Shadybrook Farms Ground Turkey
1 Slice Wheat Bread made in to crumbs
2 tsp Italian Seasoning
1 small onion minced
1 large egg
2 TB Soy Milk (or reg if not allergic to dairy)
1/2 TB salt
1/4 TB pepper
1/2 TB Garlic Powder
6 tsp minced garlic (6 cloves minced)
1 24oz Jar Ragu Robusto-Sauteed Onion & Garlic
Directions
1)Preheat oven to 350 deg F.
2)Combine all of the ingredients except Ragu, mix well.
3)Line a cookie sheet with foil and spray with PAM.
4)Roll meatballs about 1" in diameter.
5)Place on Cookie Sheet, spaced out to prevent touching.
6)Bake 20 mins
7)Pour Ragu in to medium pot and add meatballs. Simmer for about 10mins.
Serving Size: Makes 20- 1ounce meatballs with 2 TB of Sauce
Number of Servings: 20
Recipe submitted by SparkPeople user BTRUE2YOU.
2)Combine all of the ingredients except Ragu, mix well.
3)Line a cookie sheet with foil and spray with PAM.
4)Roll meatballs about 1" in diameter.
5)Place on Cookie Sheet, spaced out to prevent touching.
6)Bake 20 mins
7)Pour Ragu in to medium pot and add meatballs. Simmer for about 10mins.
Serving Size: Makes 20- 1ounce meatballs with 2 TB of Sauce
Number of Servings: 20
Recipe submitted by SparkPeople user BTRUE2YOU.