Urban Camper Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 292.3
  • Total Fat: 11.7 g
  • Cholesterol: 20.6 mg
  • Sodium: 170.3 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Urban Camper Cake calories by ingredient


Introduction

If you are not the camping sort, here is a decadent version of the classic: s’mores! It tastes remarkably similar, is egg-free (but do use good butter or butter-flavour stick margarine) and you eat it in a civilized manner, on a plate, with a fork. It's all the fun of camping without any of the fun of camping! If you are not the camping sort, here is a decadent version of the classic: s’mores! It tastes remarkably similar, is egg-free (but do use good butter or butter-flavour stick margarine) and you eat it in a civilized manner, on a plate, with a fork. It's all the fun of camping without any of the fun of camping!
Number of Servings: 12

Ingredients

    ½ a 10-oz package firm silken tofu
    1 tbsp. vanilla extract
    ½ cup unsalted butter
    1/3 cup sugar
    ¼ cup brown sugar
    2 cups graham cracker crumbs
    ½ cup flour
    2 ½ tsp. baking powder
    ¾ cup skim milk
    2/3 cup mini marshmallows
    ½ cup chocolate chunks
    1 7-oz jar marshmallow cream

Directions

Preheat oven to 350˚F. Coat a 9” spring-form pan with pan spray and line with a circle of greased parchment.
Puree tofu and vanilla until smooth and creamy
Beat butter and sugars together until smooth and creamy.
Add tofu puree and beat well.
Separately, combine cracker crumbs, flour and baking powder, and add alternately with milk.
Fold in marshmallows and chocolate.
Bake 30-35 minutes, or until a pick inserted comes out clean. Cool completely in pan.
Remove sides of pan.
Frost with marshmallow cream, brown under the broiler 2 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.