Texas Dinner Rolls

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.7 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Texas Dinner Rolls calories by ingredient


Introduction

I got this recipe on a recent trip to Texas from my aunty. The original recipe made 3 generous loaves of bread and called for full fat ingredients. Here, I cut the recipe in half and substituted for healthier ingredients. I got this recipe on a recent trip to Texas from my aunty. The original recipe made 3 generous loaves of bread and called for full fat ingredients. Here, I cut the recipe in half and substituted for healthier ingredients.
Number of Servings: 13

Ingredients

    1/2 packet yeast
    1/4 cup + 2 tbsp splenda
    1/2 tsp salt
    3 cups unbleached flour
    1 cup warm water
    1/4 cup melted Smart Balance Buttery Spread
    1/4 cup egg beaters

Directions

In mixing bowl, dissolve yeast in water. Add splenda, smart balance buttery spread, salt, egg beaters, and 2 cups flour. Beat until smooth.
Stir in the rest of the flour until a soft dough forms.
Turn onto floured surface, knead until smooth and elastic, about 8-10 minutes.
Place in a large greased bowl, turn over once to grease on top (I used vegetable spray). Cover and let rise in a warm place until doubled in size, at least an hour.
Punch down dough and turn onto floured surface.
Divide dough into 13 balls and place into greased baking pan. Cover and let rise until doubled, at least an hour.
Bake in preheated 350 degree oven for 25-30 minutes or until golden brown.

Serving Size: 13 dinner rolls