Curry Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 215.7
- Total Fat: 8.5 g
- Cholesterol: 80.4 mg
- Sodium: 755.9 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.0 g
- Protein: 23.1 g
View full nutritional breakdown of Curry Chicken calories by ingredient
Number of Servings: 6
Ingredients
-
20 oz Chicken thigh boneless Skinless
6 oz hicken -Boneless Skinless Chicken Breast,
1 cup Pepper & Onion Blend, (frozen) -
Kikoman Low Sodium Soy Sauce, Worchestire Sauce,
5 tsp Curry Powder,
1 tbsp Smart Balance Oil,
1 tsp Kosher salt, coarse, Morton
2 cup Water, tap,
2 small Potato, raw,
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user STESHA13.