No Pudge brownies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 71.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.7 g

View full nutritional breakdown of No Pudge brownies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    No Pudge Brownies - Clone

    3/4 cup sugar
    1/2 cup all purpose flour
    1/4 cup whole wheat flour
    1/2 cup cocoa
    2 egg whites (optional, for cake like brownies)
    2 tsp cornstarch
    1/4 tsp baking soda
    1/4 tsp salt
    2/3 cup applesauce
    1 tsp vanilla extract
    1/4 tsp peppermint extract
    nonstick cooking spray

    (may substitute 2/3 cup vanilla yogurt for applesauce and vanilla extract)


    1. Preheat oven to 350 degrees Fahrenheit.
    2. Mix all dry ingredients.
    3. Add applesauce and vanilla, mint extract and eggs; mix well. Batter will be very thick.
    4. Spray and 8x8 inch pan with nonstick cooking spray.
    5. Spread batter evenly.
    6. Bake for 30 - 35 minutes.
    7. Remove and cool.
    8. Dip a knife in warm water and cut into 16 squares


Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user MOMOF4GREATKIDS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.