Neptune's Delight
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 549.0
- Total Fat: 37.3 g
- Cholesterol: 173.3 mg
- Sodium: 445.5 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 48.0 g
View full nutritional breakdown of Neptune's Delight calories by ingredient
Introduction
A great Valentine's day meal when cut down for 2, Filet mignon is stuffed with a luscious lemon-garlic butter and lobster combination and roasted to perfection. A great Valentine's day meal when cut down for 2, Filet mignon is stuffed with a luscious lemon-garlic butter and lobster combination and roasted to perfection.Number of Servings: 4
Ingredients
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24oz Beef Tenderloin, whole
2 lobster tails, steamed and cooled
1 tablespoon butter, melted
1 tablespoon lemon juice
1 tablespoon garlic powder
Directions
Preheat the oven to 350 degrees F.
Remove lobster shells by snipping up the center with scissors, and peeling away the sides.
Slice a large pocket into the side of the roast.
Stuff chunks of lobster into the pocket.
Combine butter, lemon juice and garlic powder; pour into pocket.
Close the pockets, and tie the roast closed with cotton string.
Place in a shallow roasting pan and bake for about 35 minutes in the preheated oven.
The internal temperature of the filets should be at least 145F for rare. Slice the roast into four steaks and arrange on a platter.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Remove lobster shells by snipping up the center with scissors, and peeling away the sides.
Slice a large pocket into the side of the roast.
Stuff chunks of lobster into the pocket.
Combine butter, lemon juice and garlic powder; pour into pocket.
Close the pockets, and tie the roast closed with cotton string.
Place in a shallow roasting pan and bake for about 35 minutes in the preheated oven.
The internal temperature of the filets should be at least 145F for rare. Slice the roast into four steaks and arrange on a platter.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
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SEABEESOL
