Chicken Fajitas BS
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 198.0
- Total Fat: 8.3 g
- Cholesterol: 54.5 mg
- Sodium: 1,112.1 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.4 g
- Protein: 23.4 g
View full nutritional breakdown of Chicken Fajitas BS calories by ingredient
Number of Servings: 4
Ingredients
Ingredients:
*Boneless Breast Chicken Tenderloin, 16 oz (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Lime Juice, .25 cup (remove)
Water, tap, .33 cup (8 fl oz) (remove)
*Canola Oil, 2 tbsp (remove)
Garlic, 3 cloves (remove)
Cider Vinegar, 1 tbsp (remove)
Soy sauce (shoyu), low sodium, 2 tsp (remove)
*Colgin Liquid Smoke, 1 tsp (remove)
Salt, 1 tsp (remove)
Chili powder, 1 tsp (remove)
Pepper, red or cayenne, .5 tsp (remove)
Pepper, black, .25 tbsp (remove)
*Onion powder, .25 tsp (remove)
Directions
Serving Size: 4 Fajitas
Number of Servings: 4
Recipe submitted by SparkPeople user BRIANNE827.