Chicken Fajitas BS


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 8.3 g
  • Cholesterol: 54.5 mg
  • Sodium: 1,112.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.4 g

View full nutritional breakdown of Chicken Fajitas BS calories by ingredient
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Number of Servings: 4

Ingredients


    Ingredients:
    *Boneless Breast Chicken Tenderloin, 16 oz (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    *Peppers, sweet, red, fresh, 1 cup, chopped (remove)
    Onions, raw, 1 cup, chopped (remove)
    Lime Juice, .25 cup (remove)
    Water, tap, .33 cup (8 fl oz) (remove)
    *Canola Oil, 2 tbsp (remove)
    Garlic, 3 cloves (remove)
    Cider Vinegar, 1 tbsp (remove)
    Soy sauce (shoyu), low sodium, 2 tsp (remove)
    *Colgin Liquid Smoke, 1 tsp (remove)
    Salt, 1 tsp (remove)
    Chili powder, 1 tsp (remove)
    Pepper, red or cayenne, .5 tsp (remove)
    Pepper, black, .25 tbsp (remove)
    *Onion powder, .25 tsp (remove)

Directions



Serving Size: 4 Fajitas

Number of Servings: 4

Recipe submitted by SparkPeople user BRIANNE827.

TAGS:  Poultry |

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