Pasta Fagioli

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 432.1 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.0 g

View full nutritional breakdown of Pasta Fagioli calories by ingredient
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Submitted by: JULIE_C_KENT

Number of Servings: 8


    1lb macaroni
    28oz can tomato puree
    1/2 onion
    salt or garlic salt
    1/4 cup olive oil
    parmesan to garnish


Sautee onions in oil until soft (not brown). Add tomato puree, beans, seasonings to onions and simmer 15 minutes. Meanwhile cook pasta. Use as much water as necessary to cook pasta and don't throw it out! Add puree mixture to pasta. Serve with Parmesan sprinkled on top.
Makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JULIE_C_KENT.


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