Bittersweet Toffee Chews
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 134.1
- Total Fat: 8.8 g
- Cholesterol: 25.3 mg
- Sodium: 21.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.7 g
- Protein: 2.2 g
View full nutritional breakdown of Bittersweet Toffee Chews calories by ingredient
Introduction
Not too sweet, but definitely chewy. Terrific with ice-cold milk, or to make mini ice-cream sandwiches! Not too sweet, but definitely chewy. Terrific with ice-cold milk, or to make mini ice-cream sandwiches!Number of Servings: 36
Ingredients
-
½ cup all purpose flour
1 teaspoon baking powder
pinch coarse salt
½ pound bittersweet chocolate, chopped
½ pound unsweetened chocolate, chopped
¼ cup shortening
¾ cup (packed) brown sugar
4 large eggs
1 tablespoon vanilla extract
6 oz Heath chocolate bars, coarsely chopped (I find freezing them first helps)
Directions
Combine flour, baking powder and salt in small bowl.
Stir chocolates in top of double boiler set over simmering water until melted and smooth. Remove from over water and cool mixture slightly.
Beat shortening, sugar and eggs in bowl until fluffy.
Add vanilla.
Beat in chocolate mixture thoroughly.
Stir in flour mixture, then Heath bits.
Chill batter until firm, about 30 minutes.
Preheat oven to 350°F. Line 2 large baking sheets with parchment.
Drop batter onto sheets, spacing about 2 inches apart. Bake 8 minutes. Cool on sheets.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Stir chocolates in top of double boiler set over simmering water until melted and smooth. Remove from over water and cool mixture slightly.
Beat shortening, sugar and eggs in bowl until fluffy.
Add vanilla.
Beat in chocolate mixture thoroughly.
Stir in flour mixture, then Heath bits.
Chill batter until firm, about 30 minutes.
Preheat oven to 350°F. Line 2 large baking sheets with parchment.
Drop batter onto sheets, spacing about 2 inches apart. Bake 8 minutes. Cool on sheets.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.