Chicken Broccoli Stir Fry

Chicken Broccoli Stir Fry

4.6 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 2.4 g
  • Cholesterol: 13.7 mg
  • Sodium: 821.7 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 14.8 g
  • Protein: 21.6 g

View full nutritional breakdown of Chicken Broccoli Stir Fry calories by ingredient
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Low Cal Stir Fry that is quick and easy Low Cal Stir Fry that is quick and easy
Number of Servings: 3


    1 lb Boneless and Skinless Chicken Breast-- cut into pieces
    Season Chicken with Garlic Powder, Onion powder, salt and pepper
    2 Bunches of fresh Broccoli -- cut into flowerets
    10 lg. Mushrooms -- cleaned and cut in half or sliced
    10 baby carrots-- cut in half or thirds
    1 bell pepper-- cut into strips
    ¼ medium Onion --cut into strips
    3 cloves of Garlic
    Garlic Powder
    Onion Powder
    Salt and Pepper
    3 dashes Hot Sauce

    1 Tb. Soy Sauce
    1 Tb. Water
    2 Tb. Corn Starch
    1 Tb. Brown Sugar
    1 Tb. Ground Ginger
    1 Ts. Wine Vinegar
    Stir all ingredients together and set aside.


Prepare Sauce --Set aside\

Spray pan or wok with cooking spray
Add chicken, onions and garlic, sprinkle with a couple of dashes of Hot Sauce—Stir fry 3minutes or until Chicken becomes white.
Add Veggies and 3 Tbs. Water, cover and steam for 3 minutes.
Stir in Sauce and cook until sauce thickens.

Serve alone or over white rice.

Number of Servings: 3

Recipe submitted by SparkPeople user VELVETBLONDE.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I made this last night. It was very good!!! Thanks for the recipe. - 11/10/10

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  • 1 of 2 people found this review helpful
    It looks good. I'll rate after I get the kid's opinion - 8/22/09

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  • Very Good
    I used more mushrooms, no salt and low sodium soy sauce. Also tossed in a bit of grated ginger. - 5/21/19

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  • I can't wait to make this! - 1/8/18

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  • Incredible!
    This recipe is great, it has excellent flavor! I used colorful carrots and added fresh asaparagus and put it over brown rice. I'm looking forward to having it for lunch tomorrow. - 5/13/15

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