easy pineapple cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

View full nutritional breakdown of easy pineapple cake calories by ingredient


Introduction

easy cake - kids could make this easy cake - kids could make this
Number of Servings: 8

Ingredients

    2 cups self-raising flour
    1 cup sugar
    1 425g tin crushed pineapple

Directions

Preheat oven to 180C. Grease and flour a ring cake tin. Put all the ingrediants in a bowl. Mix until combined. Pour into prepared cake tin and cook for 40 minutes. Nice served warm spread with a bit of butter.

Number of Servings: 8

Recipe submitted by SparkPeople user KYMBOH.