Shrimp Creole (Louisiana Fish Fry Mix)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 194.7
- Total Fat: 12.4 g
- Cholesterol: 86.1 mg
- Sodium: 750.9 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.4 g
- Protein: 12.8 g
View full nutritional breakdown of Shrimp Creole (Louisiana Fish Fry Mix) calories by ingredient
Introduction
Fast and easy with a great taste. Fast and easy with a great taste.Number of Servings: 8
Ingredients
-
2 packages of Louisiana Fish Fry Creols Shrimp Mix
10 tbls. of margarine
4 cups water
2 8 ozs. tomato sauce
1 lb. peeled shrimp
Tips
I use two packages of mix because my family loves lots of sauce. I also add boiled eggs to the sauce. Family loves it.
Directions
1. In a saucepan, melt 10 tbls of margarine, add Shrimp Creole Mix, and cook over low heat 1-2 minutes, stirring constantly.
2. Add 2 cups water and 2 8 oz. tomato sauce. Mix.
3. Cook uncovered 15 mins. on low heat stiring often. Add 1 lb. of peeled shrimp to the sauce and cook on low heat for 15 more minutes. Serve over rice.
Serving Size: 8 1-cup Servings
2. Add 2 cups water and 2 8 oz. tomato sauce. Mix.
3. Cook uncovered 15 mins. on low heat stiring often. Add 1 lb. of peeled shrimp to the sauce and cook on low heat for 15 more minutes. Serve over rice.
Serving Size: 8 1-cup Servings