Gorgonzola cream sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 24.9 g
  • Cholesterol: 94.2 mg
  • Sodium: 89.3 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Gorgonzola cream sauce calories by ingredient


Introduction

Makes a strong, delicious sauce. You could probably get eight servings out of this recipe. Makes a strong, delicious sauce. You could probably get eight servings out of this recipe.
Number of Servings: 4

Ingredients

    2 Tablespoons gorgonzola cheese
    1 cup heavy cream
    1 Tablespoon butter
    1 Tablespoon shallot

Tips

Add pepper to your liking.


Directions

Heat butter and cook shallot until transparent (four minutes). Add cream, simmer, and reduce (10 minutes). Whisk in cheese and serve on pasta or with steak. A very little goes a long way.

Serving Size: Recipe calculated for four servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SUMMER_FAN.