Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 250.7
Total Fat 24.9 g
Saturated Fat 16.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.2 g
Cholesterol 94.2 mg
Sodium 89.3 mg
Potassium 53.9 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 2.5 g
Vitamin A 21.6 %
Vitamin B-12 1.9 %
Vitamin B-6 1.2 %
Vitamin C 0.9 %
Vitamin D 7.7 %
Vitamin E 2.1 %
Calcium 6.5 %
Copper 0.3 %
Folate 0.8 %
Iron 0.3 %
Magnesium 1.2 %
Manganese 0.4 %
Niacin 0.1 %
Pantothenic Acid 1.6 %
Phosphorus 3.9 %
Riboflavin 4.0 %
Selenium 0.5 %
Thiamin 1.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gorgonzola cream sauce

View the full Gorgonzola cream sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gorgonzola cream sauce

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

25 calories of Butter, unsalted, (0.25 tbsp)

19 calories of Athenos Crumbled Gorgonzola Cheese, (0.17 serving)

2 calories of Shallots, (0.25 tbsp chopped)


No nutrition or calorie comments found.