Gluten Free Granola

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 513.6
  • Total Fat: 43.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 167.1 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 8.8 g
  • Protein: 11.1 g

View full nutritional breakdown of Gluten Free Granola calories by ingredient



Number of Servings: 6

Ingredients

    Oats, .5 cup
    Flaxseed, .5 cup
    Pumpkin Seeds, .25 cup
    Cashew Nuts, dry roasted (salt added), 1 cup, halves and whole (divided)
    1/2 C. sugar free vanilla syrup (Torani or DaVinci)
    Coconut Oil, .25 cup
    Pecans, 1 cup, chopped
    Almonds, .5 cup, sliced
    Raisins, .25 cup, packed

Directions

Preheat oven to 325. Combine oats, flaxseed, seeds and 1/2 C. cashews, vanilla syrup, and oil in a large bowl and toss to coat. Spread mixture in an 8x8" baking pan and press to make an even layer about 1/2" thick. Bake until nearly dry and crispy, about 30 min. Let mixture cool in the pan for at least an hour. Meanwhile, combine pecans, almonds, raisins and remaining 1/2 C. cashews in a large bowl. Break the cooled mixture into little pieces and stir into nut-fruit bowl.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLAIRRIVERA.