Faux Fried Pickles

Faux Fried Pickles
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 3.7 g
  • Cholesterol: 81.4 mg
  • Sodium: 2,015.4 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 9.3 g
  • Protein: 6.4 g

View full nutritional breakdown of Faux Fried Pickles calories by ingredient


My attempt at satisfying my craving for fried pickles My attempt at satisfying my craving for fried pickles
Number of Servings: 1


    Fiber One Cereal, 0.25 cup
    Bread crumbs, dry, grated, plain, .125 cup
    Egg, fresh, .5 medium
    Dill Pickles, 1 cup


Crushed Cereal and mix with bread crumbs and place in ziploc bag.
Dry off pickles with paper towel. Dip in beaten egg. Dip into crushed cereal, bread crumb mixture.
Place on baking sheet, Bake 25 minutes at 350 degrees. Turn once to ensure even crispiness.

Serving Size: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user ANNBAUMEL.

TAGS:  Snacks |