Faux Fried Pickles
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 139.9
- Total Fat: 3.7 g
- Cholesterol: 81.4 mg
- Sodium: 2,015.4 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 9.3 g
- Protein: 6.4 g
View full nutritional breakdown of Faux Fried Pickles calories by ingredient
Introduction
My attempt at satisfying my craving for fried pickles My attempt at satisfying my craving for fried picklesNumber of Servings: 1
Ingredients
-
Fiber One Cereal, 0.25 cup
Bread crumbs, dry, grated, plain, .125 cup
Egg, fresh, .5 medium
Dill Pickles, 1 cup
Directions
Crushed Cereal and mix with bread crumbs and place in ziploc bag.
Dry off pickles with paper towel. Dip in beaten egg. Dip into crushed cereal, bread crumb mixture.
Place on baking sheet, Bake 25 minutes at 350 degrees. Turn once to ensure even crispiness.
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user ANNBAUMEL.
Dry off pickles with paper towel. Dip in beaten egg. Dip into crushed cereal, bread crumb mixture.
Place on baking sheet, Bake 25 minutes at 350 degrees. Turn once to ensure even crispiness.
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user ANNBAUMEL.