Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 139.9 | Total Fat | 3.7 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 81.4 mg |
| Sodium | 2,015.4 mg |
| Potassium | 273.1 mg |
| Total Carbohydrate | 28.1 g |
| Dietary Fiber | 9.3 g |
| Sugars | 5.9 g |
| Protein | 6.4 g |
| Vitamin A | 7.9 % | Vitamin B-12 | 16.8 % |
|---|---|
| Vitamin B-6 | 16.0 % |
| Vitamin C | 9.5 % |
| Vitamin D | 4.4 % |
| Vitamin E | 1.5 % |
| Calcium | 9.6 % |
| Copper | 7.4 % |
| Folate | 19.1 % |
| Iron | 22.1 % |
| Magnesium | 10.4 % |
| Manganese | 7.3 % |
| Niacin | 17.4 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 14.6 % |
| Riboflavin | 22.5 % |
| Selenium | 4.9 % |
| Thiamin | 22.5 % |
| Zinc | 16.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Faux Fried Pickles
View the full Faux Fried Pickles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Faux Fried Pickles
55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)
32 calories of Egg, fresh, whole, raw, (0.50 medium)
30 calories of Fiber One Cereal, original, (0.25 cup (1 serving))
26 calories of Dill Pickles, (1 cup, chopped or diced)
Calories per serving of Faux Fried Pickles
55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)
32 calories of Egg, fresh, whole, raw, (0.50 medium)
30 calories of Fiber One Cereal, original, (0.25 cup (1 serving))
26 calories of Dill Pickles, (1 cup, chopped or diced)
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