Gluten-Free Hamantashen

Gluten-Free Hamantashen
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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 60.6
  • Total Fat: 2.0 g
  • Cholesterol: 8.4 mg
  • Sodium: 15.7 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Gluten-Free Hamantashen calories by ingredient


Introduction

Traditional Jewish cookies made for Purim (see the book of Esther). Traditional Jewish cookies made for Purim (see the book of Esther).
Number of Servings: 22

Ingredients

    1 1/4 Cups Bob's Red Mill Gluten Free All-Purpose Flour
    1/4 Cup Sugar
    2 Tbls. Milled Golden Flax Seed
    1/2 tsp. Baking Powder
    1 Egg
    2 Tbls. Canola Oil
    1/4 Cup Vanilla Soy Milk
    1 Tbls. Lemon Juice
    1 tsp. Vanilla Extract
    7 Tbls. Polaner All Fruit Raspberry Spreadable Fruit (jam)

Directions

Mix dry ingredients first then add all wet ingredients together. Mix until dough is formed and all dry ingredients are moist. Roll out to 1/8" thick using Gluten Free Flour to keep from sticking to surface. Cut 3" rounds with a biscuit cutter. Place 1 tsp. of Polaner All Fruit in center of each round. Pinch the sides of the round up in thirds to from a triangle over the Polaner All Fruit. Place 1" apart on a greased cookie sheet. Bake at 350 for 15 - 20 min.

Serving Size: makes 22 cookies

Number of Servings: 22

Recipe submitted by SparkPeople user ETAYLOR777.