Hartman Breakfast

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 262.6
  • Total Fat: 11.9 g
  • Cholesterol: 222.0 mg
  • Sodium: 818.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.3 g

View full nutritional breakdown of Hartman Breakfast calories by ingredient



Number of Servings: 5

Ingredients

    4 packages ramen noodles (don't use all seasoning for less sodium content)
    1 Cup Frozen corn
    6 eggs (scrambled)

Directions

Scramble eggs, cook ramen noodles according to directions except add Corn when you add noodles to water...combine

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user WIFEOFWASHBURN.