Crock Pot Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 285.1
- Total Fat: 17.7 g
- Cholesterol: 102.1 mg
- Sodium: 270.1 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.3 g
- Protein: 22.9 g
View full nutritional breakdown of Crock Pot Cabbage Rolls calories by ingredient
Introduction
Paleo style cabbage rolls Paleo style cabbage rollsNumber of Servings: 6
Ingredients
-
12 Lg Cabbage Leaves
1 egg
1/4 cup chicken or beef stock
1/4 cup chopped onion
1 lb ground beef or pork (I like pork)
1 cup grated cauliflower (use a food processor)
1 can 8oz tomato sauce
1 tbsp lemon juice
Sea salt and pepper to taste
Directions
Freeze the cabbage the night before. Take out of freezer and let thaw in fridge or hot water. This helps cabbage leaves become pliable.
Combine together in a bowl:
Stock, onion, gr pork, cauliflower, egg, salt and pepper to taste
Use clean hands and mix the meat mixture together very well.
Peal off the top leaves of the cabbage an place on the bottom of your crock pot (this helps the rolls not to burn).
Take each new leaf and place flat in your palm. Use your other hand to grab a handful of meat and then wrap the leaf around the meat on all sides. Place open sides down in the crockpot. Continue until there is no meat left.
Prepare the sauce by combining the tomato sauce and lemon juice. Season with salt and pepper. Pour sauce over all cabbage rolls in the crockpot.
Cook on low for 5-6 hours.
Serving Size: makes 12 cabbage rolls
Number of Servings: 6
Recipe submitted by SparkPeople user CHELLE3099.
Combine together in a bowl:
Stock, onion, gr pork, cauliflower, egg, salt and pepper to taste
Use clean hands and mix the meat mixture together very well.
Peal off the top leaves of the cabbage an place on the bottom of your crock pot (this helps the rolls not to burn).
Take each new leaf and place flat in your palm. Use your other hand to grab a handful of meat and then wrap the leaf around the meat on all sides. Place open sides down in the crockpot. Continue until there is no meat left.
Prepare the sauce by combining the tomato sauce and lemon juice. Season with salt and pepper. Pour sauce over all cabbage rolls in the crockpot.
Cook on low for 5-6 hours.
Serving Size: makes 12 cabbage rolls
Number of Servings: 6
Recipe submitted by SparkPeople user CHELLE3099.