Curried Cauliflower and Potato
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 192.9
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 376.2 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 5.2 g
- Protein: 4.1 g
View full nutritional breakdown of Curried Cauliflower and Potato calories by ingredient
Number of Servings: 4
Ingredients
-
Olive Oil, 2 tbsp (remove)
Onions, raw, 1 large (remove)
Curry powder, 2 tsp (remove)
*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
Cauliflower, raw, 2 cup (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Salt, .5 tsp (remove)
Pepper, black, 1 dash (remove)
Directions
-Saute Onions in oil
-Add curry and saute for 2-3 mins stirring constantly
-add the rest of ingredients and cover and simmer for 15 mins until cooked through
Number of Servings: 4
Recipe submitted by SparkPeople user HAYLEYGRACEY.
-Add curry and saute for 2-3 mins stirring constantly
-add the rest of ingredients and cover and simmer for 15 mins until cooked through
Number of Servings: 4
Recipe submitted by SparkPeople user HAYLEYGRACEY.