Tuna Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 277.8
- Total Fat: 11.4 g
- Cholesterol: 21.3 mg
- Sodium: 860.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.8 g
- Protein: 12.6 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Introduction
creamy and flavorful creamy and flavorfulNumber of Servings: 4
Ingredients
-
2 cans albacore tuna drained
1 can cream of mushroom soup
1 soup can fat free milk
4 slices fat free american cheese cut in pieces
1/2 cup chopped celery
1 T dried onion flakes
1 Tsp dry dill
1 T Lemon juice
1 Tsp lemon zest
4 Oz no yolks noodles, cooked and drained
Tips
Topping can be sliced almonds, crushed croutons, canned french fried onions, crushed crackers, etc. adjust calories to allow for topping
Directions
mix all ingredients other than topping, transfer to a 8x8 pyrex dish, sprayed with cooking spray. bake at 350 for 30-45 minutes and topping and bake an additional 10 minuites
Serving Size: four 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SAMSON06.
Serving Size: four 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SAMSON06.