Crock Pot Vegetable Beef Stew


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member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 5.7 g
  • Cholesterol: 57.7 mg
  • Sodium: 509.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 23.0 g

View full nutritional breakdown of Crock Pot Vegetable Beef Stew calories by ingredient


Introduction

Great for a cold day. Pair with some beer bread or salad. Great for a cold day. Pair with some beer bread or salad.
Number of Servings: 7

Ingredients

    2 carrots, sliced
    2-3 stalks celery, chopped
    2-3 cups potato, pared and cut into 1/4-in. cubes
    1 medium onion, chopped
    1 can of diced tomatoes
    10 oz. package of frozen mixed vegetables
    2-3 cups water
    2-3 beef bouillon cubes (to taste)
    3-4 black peppercorns
    1 lb. stew beef

Directions

Add all of the ingredients to the crock pot, placing the vegetables on the bottom and side and the meat in the middle. Cook on low heat for 8-10 hours. Stir before serving.

Makes 7-8 servings, of about 1.5 cup size.

Number of Servings: 7

Recipe submitted by SparkPeople user NUTMEG7.

Member Ratings For This Recipe


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    I left out the frozen mixed vegetables, and put in a packet of onion soup... thickened it iwth cornstarch. It was delish! - 3/14/10


  • no profile photo

    Good
    I made this for my family but there was no need to add so much water.. I had to remove a lot of access water and thicken up the sauce for it to be classified as stew.... nonetheless it was enjoyed b all and everyone went for seconds! - 2/3/08