Creamy chicken brown rice veggie soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.1
  • Total Fat: 10.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,588.9 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.0 g

View full nutritional breakdown of Creamy chicken brown rice veggie soup calories by ingredient

Number of Servings: 6


    I cup finely diced onion
    3 tbsp olive oil
    6 oz boneless skinless chicken breast
    3 oz boneless skinless chicken thigh
    1 can cream of chicken soup
    4 cups chicken broth
    2 cups wild rice (cooked)
    1 cup frozen mixed vegetables


Dice chicken and onion, brown in olive oil. Add 1 can cream of chicken soup, chicken broth, brown rice and vegetables. Season to taste and simmer until thickened.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user POETSNA1.