Sweet & Salty Ginger Almonds
Nutritional Info
- Servings Per Recipe: 19
- Amount Per Serving
- Calories: 124.8
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 245.0 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.2 g
- Protein: 4.0 g
View full nutritional breakdown of Sweet & Salty Ginger Almonds calories by ingredient
Introduction
Yummy sweet & salty healthy snack Yummy sweet & salty healthy snackNumber of Servings: 19
Ingredients
-
Whole Almonds
Ground Ginger
Course Salt (Sea or pickling)
White Sugar
Water
Honey
Olive Oil
Tips
1 Serving is about 20 Almonds
Directions
Pre-Heat oven to 350 degreees
Place all the almonds on a baking sheet and spread out
toast in oven stirring frequently or until fragrant (about 10 min)
Mix Sugar, Salt and Ginger in a bowl
Pour water, honey, oil in a pot and bring to a boil
Reduce heat to medium low and pour almonds in pot.
Mix and simmer until all liquid is gone (about 3 minutes)
Pour almond mixture into bowl with sugar/salt & ginger.
Mix well
Pour back on baking sheet, spread and let cool.
Store in a sealed container at room temp for up to 1 week.
Serving Size: Makes about 375 Almonds
Number of Servings: 19
Recipe submitted by SparkPeople user SABRINADEMORE.
Place all the almonds on a baking sheet and spread out
toast in oven stirring frequently or until fragrant (about 10 min)
Mix Sugar, Salt and Ginger in a bowl
Pour water, honey, oil in a pot and bring to a boil
Reduce heat to medium low and pour almonds in pot.
Mix and simmer until all liquid is gone (about 3 minutes)
Pour almond mixture into bowl with sugar/salt & ginger.
Mix well
Pour back on baking sheet, spread and let cool.
Store in a sealed container at room temp for up to 1 week.
Serving Size: Makes about 375 Almonds
Number of Servings: 19
Recipe submitted by SparkPeople user SABRINADEMORE.