chocolate chip cookie cupcakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 253.0
- Total Fat: 12.1 g
- Cholesterol: 20.2 mg
- Sodium: 162.5 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
View full nutritional breakdown of chocolate chip cookie cupcakes calories by ingredient
Introduction
adapted from Rachel's @ Simple Girl adapted from Rachel's @ Simple GirlNumber of Servings: 24
Ingredients
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1 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp. vanilla
3 cups flour
1 tsp. soda
1 tsp. salt
2 cups chocolate chips
Directions
Cream shortening and sugar. Add eggs and vanilla and continue to beat. Whisk together dry ingredients and slowly add them to the wet mixture. Mix until combined. Stir in 2 cups of chocolate chips.
Scoop 1/4 cup of batter into each lined muffin tin. Bake at 375 degrees for approximately 20 minutes, rotating pans half way through.
Top with the fudgy frosting of your choice.
Serving Size: makes 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user ASHSV123.
Scoop 1/4 cup of batter into each lined muffin tin. Bake at 375 degrees for approximately 20 minutes, rotating pans half way through.
Top with the fudgy frosting of your choice.
Serving Size: makes 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user ASHSV123.
Member Ratings For This Recipe
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ROSSYFLOSSY
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PWILLOW1
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ARTJAC
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RAPUNZEL53
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RO2BENT