Stuffed Pepper Soup


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 506.3
  • Total Fat: 27.2 g
  • Cholesterol: 82.8 mg
  • Sodium: 1,438.2 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 27.5 g

View full nutritional breakdown of Stuffed Pepper Soup calories by ingredient



Number of Servings: 4

Ingredients

    1 lb ground lamb or beef
    4 cups Beef Stock
    1 14oz can Diced tomatoes
    2 8oz can tomato sauce
    1 cup long grain rice, cooked
    1 cup chopped green pepper
    1/2 tsp salt
    1/2 tsp pepper
    1 beef boullion cube

Directions

brown ground lamb (can also use ground beef), drain. Add rest of ingredients, bring to boil. Boil 10 minutes, reduce heat and simmer until desired consistency (30-50 minutes) stirring occasionally.

Number of Servings: 4

Recipe submitted by SparkPeople user JJ3509.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    it was a hit with my family and i will make this again - 2/4/08