Cranberry Almond Broccoli Slaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 270.3 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Cranberry Almond Broccoli Slaw calories by ingredient
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Mix up earlier in the day and serve w/ light shrimp or chicken meal Mix up earlier in the day and serve w/ light shrimp or chicken meal
Number of Servings: 6


    1/4 cup sliced raw almonds
    1 12-oz package store-bought broccoli slaw
    1/2 cup dried cranberries
    3 Tbsp extra-virgin olive oil
    3 Tbsp rice vinegar
    3 Tbsp agave nectar (or honey)
    3 Tbsp Greek yogurt
    1-1/2 tsp Dijon mustard
    1/4 tsp kosher salt
    1/4 tsp fresh black pepper


1. Toast almonds in a frying pan....set aside to cool
2. Broccoli slaw and cranberries in the serving bowl
3. All ingredients from olive oil to end of list combine in small bowl or measuring cup. Mix very well, add to broccoli slaw. Toss to coat. Add in cooled almonds. Set aside (room temp is fine for up to 4 hours). Hot day or longer refridge till ready to serve.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FIDDYOTR.

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