Overnight French Toast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 419.5
- Total Fat: 8.1 g
- Cholesterol: 152.3 mg
- Sodium: 249.5 mg
- Total Carbs: 80.9 g
- Dietary Fiber: 1.5 g
- Protein: 13.0 g
View full nutritional breakdown of Overnight French Toast calories by ingredient
Number of Servings: 6
Ingredients
-
2/3 cup firmly packed brown sugar
1/2 cup maple-flavored syrup
1 tablespoon margarine or butter
10 (1-inch-thick) slices Challah bread
4 eggs
1 1/2 cups skim milk
1 teaspoon vanilla
1 teaspoon cinnamon
dash of nutmeg
1/8 teaspoon salt
1 to 2 tablespoons powdered sugar1
1/4 cups sliced strawberries (optional
Directions
Spray 13x9-inch pan with nonstick cooking spray. In medium saucepan, combine brown sugar, syrup and margarine. Bring to a boil over medium heat, stirring constantly. Boil 1 minute.
Pour syrup mixture evenly in bottom of sprayed pan. Arrange bread slices in even layer over syrup mixture. Set aside.
In large bowl, combine eggs, milk, vanilla and salt; beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight.
To bake, heat oven to 350°F. Uncover pan; bake 30 to 35 minutes or until lightly browned.
To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugar
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SUILEGORMA.
Pour syrup mixture evenly in bottom of sprayed pan. Arrange bread slices in even layer over syrup mixture. Set aside.
In large bowl, combine eggs, milk, vanilla and salt; beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight.
To bake, heat oven to 350°F. Uncover pan; bake 30 to 35 minutes or until lightly browned.
To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugar
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SUILEGORMA.