Roasted Cabbage Wedges

Roasted Cabbage Wedges

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Roasted Cabbage Wedges calories by ingredient
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Number of Servings: 6


    1 tablespoon plus 2 more tablespoons extra-virgin olive oil
    1 medium head green cabbage, cut into 1-inch-thick rounds
    Coarse salt and ground pepper
    1 teaspoon caraway or fennel seeds


1.Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JKEISTER85.

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