Roasted Cabbage Wedges

Roasted Cabbage Wedges

3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Roasted Cabbage Wedges calories by ingredient



Number of Servings: 6

Ingredients

    1 tablespoon plus 2 more tablespoons extra-virgin olive oil
    1 medium head green cabbage, cut into 1-inch-thick rounds
    Coarse salt and ground pepper
    1 teaspoon caraway or fennel seeds

Directions

1.Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.


Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JKEISTER85.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    They were too crunchy. Next time I would add some water and cover and steam them for the first 30 min - 5/14/17


  • no profile photo


    love cabbage . . . going to try this! - 1/24/17


  • no profile photo

    Incredible!
    A terrific way to use up a head of cabbage. Delicious! - 9/18/12