Italian Sausage soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 242.3
- Total Fat: 14.5 g
- Cholesterol: 49.3 mg
- Sodium: 1,203.5 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.3 g
- Protein: 32.0 g
View full nutritional breakdown of Italian Sausage soup calories by ingredient
Number of Servings: 10
Ingredients
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It is actually whole bay leaves.
Directions
Take sausage out of casing and brown. Add all chopped veggies. Saute for around 5 minutes. Add a large can of crushed tomatoes and any seasoning you would like. I added red pepper flakes,3 salt, and italian seasonings and garlic. Let simmer for five minutes. Add broth, pepperoni, kale and a can or two of water. Bring to a boil and then turn heat down and let simmer uncovered for half an hour. Serve with some grated parmesan!
Yummm!!
Serving Size: Cup and half = 1 serving.
Yummm!!
Serving Size: Cup and half = 1 serving.