Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 242.3
Total Fat 14.5 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.1 g
Cholesterol 49.3 mg
Sodium 1,203.5 mg
Potassium 459.5 mg
Total Carbohydrate 14.4 g
Dietary Fiber 3.3 g
Sugars 3.9 g
Protein 32.0 g
Vitamin A 161.0 %
Vitamin B-12 3.4 %
Vitamin B-6 11.0 %
Vitamin C 173.0 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 8.3 %
Copper 12.8 %
Folate 6.4 %
Iron 14.2 %
Magnesium 5.9 %
Manganese 26.9 %
Niacin 14.2 %
Pantothenic Acid 1.4 %
Phosphorus 9.1 %
Riboflavin 6.0 %
Selenium 4.3 %
Thiamin 4.2 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Sausage soup

View the full Italian Sausage soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Sausage soup

130 calories of Johnsonville Mild Italian Saugage Link, (0.50 serving)

29 calories of Hormel Pillow Pak Sliced Turkey Pepperoni, (0.40 serving)

24 calories of Crushed Tomato, (0.30 cup)

15 calories of Kale, (0.40 cup, chopped)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

4 calories of Peppers, sweet, red, fresh, (0.10 cup, chopped)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

2 calories of Bay Leaf, (0.30 tbsp, crumbled)


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