Apple and Onion Stuffed Turkey Cutlets

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.9
  • Total Fat: 2.8 g
  • Cholesterol: 48.8 mg
  • Sodium: 1,488.3 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 22.1 g

View full nutritional breakdown of Apple and Onion Stuffed Turkey Cutlets calories by ingredient
Submitted by:

Number of Servings: 6


    6 4-ounce turkey breast cutlets
    1 large apple, chopped
    1/2 medium onion, chopped
    1 1/2 cups chicken broth
    1/2 of a 5 oz. package garlic and onion croutons
    2 tsp. margarine
    salt and pepper to taste


1. In a small skillet melt butter and saute' onions and apples until slightly brown.
2. De-glaze skillet with chicken broth.
3. Combine croutons, apples, and onions in a bowl.
4. Slowly add chicken broth from skillet. You may not need all of the broth.
5. Mix thoroughly and set aside.
6. Slice turkey to create a pocket for your stuffing.
7. Place stuffing in turkey.
8. Bake at 350 for 20-30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNYASHLEIGH.

TAGS:  Poultry |

Rate This Recipe