Easy Baked FIsh Fillets

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 6.3 g
  • Cholesterol: 64.9 mg
  • Sodium: 264.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.4 g

View full nutritional breakdown of Easy Baked FIsh Fillets calories by ingredient



Number of Servings: 4

Ingredients

    From Cooking Light October 1999

Directions


Serving Size: 4 servings

TAGS:  Fish |