Hot Crockpot Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 3.2 g
  • Cholesterol: 43.3 mg
  • Sodium: 818.7 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 20.2 g

View full nutritional breakdown of Hot Crockpot Chicken calories by ingredient
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Quick, simple and taste recipe Quick, simple and taste recipe
Number of Servings: 8


    6 boneless skinless thighs
    1 1 lb bag frozen corn
    2 cans black beans drained and rinsed
    1 small jar HOT Pace Picante Sauce
    1 can low sodium chicken broth


Dump ingrediants in crock pot. Set on high and let cook 6 hours or so. Makes 8 1 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user WEIGHTLOSINGLOU.

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