Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 216.9 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 43.3 mg |
Sodium | 818.7 mg |
Potassium | 304.9 mg |
Total Carbohydrate | 30.6 g |
Dietary Fiber | 8.1 g |
Sugars | 3.2 g |
Protein | 20.2 g |
Vitamin A | 3.3 % | Vitamin B-12 | 4.3 % |
---|---|
Vitamin B-6 | 12.6 % |
Vitamin C | 6.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 4.9 % |
Copper | 4.7 % |
Folate | 5.8 % |
Iron | 15.4 % |
Magnesium | 6.6 % |
Manganese | 7.6 % |
Niacin | 24.1 % |
Pantothenic Acid | 7.7 % |
Phosphorus | 14.6 % |
Riboflavin | 8.9 % |
Selenium | 11.7 % |
Thiamin | 5.6 % |
Zinc | 9.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hot Crockpot Chicken
View the full Hot Crockpot Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hot Crockpot Chicken
105 calories of Bush's, Black Beans, (0.50 cup)
62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
3 calories of Sauce, Pace Picante Sauce, (1 serving)
2 calories of Chicken Broth, (0.13 can (10.75 oz))
Calories per serving of Hot Crockpot Chicken
105 calories of Bush's, Black Beans, (0.50 cup)
62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
3 calories of Sauce, Pace Picante Sauce, (1 serving)
2 calories of Chicken Broth, (0.13 can (10.75 oz))
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