mushroom herb omelet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 309.8
  • Total Fat: 25.7 g
  • Cholesterol: 425.0 mg
  • Sodium: 616.0 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.6 g

View full nutritional breakdown of mushroom herb omelet calories by ingredient



Number of Servings: 1

Ingredients

    *Margarine, soft, 4 tsp (remove)
    Egg, fresh, 2 large (remove)
    Mushrooms, canned, 0.41 cup (remove)
    Parsley, dried, 0.25 tsp (remove)
    Oregano, ground, 0.25 tsp (remove)
    Thyme, ground, 0.25 tsp (remove)

Directions

Heat a small pan and add butter. Let melt. Add egg and let set a little, add filling, and let set the rest of the way. Use 1/2 T. mushrooms and 1/4 tsp. each of parsley, oregano, and thyme.


Number of Servings: 1

Recipe submitted by SparkPeople user HEATHERB9.