Cheesy Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 413.6
  • Total Fat: 9.8 g
  • Cholesterol: 34.2 mg
  • Sodium: 961.0 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 34.1 g

View full nutritional breakdown of Cheesy Tuna Noodle Casserole calories by ingredient



Number of Servings: 5

Ingredients

    16 oz. California blend veggies (3 c.)
    1 Mac & Cheese dinner (with 2% milk)
    3/4 c. fat-free milk
    1/4 c. KRAFT Light Done Right Italian Dressing
    2 (6 oz.) cans tuna, water-packed, drained
    1 c. shredded cheddar cheese (2%)

Directions

Preheat oven to 375. Place frozen vegetables in colander in the sink. Cook macaroni as directed on package. Pour over vegetables in colander to drain and quickly thaw veggies. Return mixture to same pan. Add cheese sauce, milk & dressing; mix well. Add tuna and 1/2 c. cheese; mix well. Spoon into 2-qt. casserole dish. Cover with foil and bake 35 min. Uncover; top with remaining cheese. Bake 3-4 min. until cheese is melted.

Number of Servings: 5

Recipe submitted by SparkPeople user PIANO88GIRL.

TAGS:  Fish | Dinner | Fish Dinner |