Steak, broiled
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 228.9
- Total Fat: 9.1 g
- Cholesterol: 100.9 mg
- Sodium: 74.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 34.4 g
View full nutritional breakdown of Steak, broiled calories by ingredient
Number of Servings: 1
Ingredients
-
Rub with salt, pepper, garlic powder to taste.
Directions
Broil 4 min each side.
Serving Size: 1 - 4 oz
Number of Servings: 1
Recipe submitted by SparkPeople user EXETERCINDY.
Serving Size: 1 - 4 oz
Number of Servings: 1
Recipe submitted by SparkPeople user EXETERCINDY.