Campbell's Best Ever MINI Meatloaves

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Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 135.2

Total Fat: 3.1 g
Cholesterol: 43.3 mg
Sodium: 434.8 mg
Total Carbs: 8.9 g
Dietary Fiber: 1.0 g
Protein: 18.2 g

View full nutritional breakdown of Campbell's Best Ever MINI Meatloaves calories by ingredient

Introduction

Campbell's best ever meatloaf recipe made mini. Campbell's best ever meatloaf recipe made mini.

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 3

Ingredients

Meatloaf:

8 oz Extra Lean Ground Beef 96/4

1/8 cup plain bread crumbs

1/4 packet (7 grams) of dry onion soup mix

1.5 tbsp liquid egg whites

2 oz (57 grams) tomato soup

Topping:

3 tbsp tomato soup

Directions

Mix all ingredients for the meatloaf together. Separate into 3 equal portions. Place in regular muffin tin. Top each mini-loaf with 1tbsp tomato soup. Bake at 350 for 60 minutes or until no longer pink in the middle (160F).

Serving Size: Makes 3 Mini Meatloaves