Cheeseburger Macaroni

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 466.5
  • Total Fat: 23.5 g
  • Cholesterol: 107.8 mg
  • Sodium: 1,670.9 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 39.0 g

View full nutritional breakdown of Cheeseburger Macaroni calories by ingredient



Number of Servings: 4

Ingredients

    1lb Ground Beef 93% lean
    2c Beef Broth
    1 Can Rotel
    1 Packet Taco Seasoning
    2c Elbow Macaroni
    2T Butter
    2T Flour
    3/4 c Milk (1%)
    1c Shredded Sharp Cheddar Cheese

Directions

Brown hamburger. Add beef broth, rotel (undrained), taco seasoning, and elbow macaroni. Cook until macaroni is tender. While beef/macaroni mixture is cooking, melt butter in a pot. When melted, add flour. Mix with a wisk to form a roux. Once the roux is lightly browned, add milk. Bring to a boil and thickened and smooth. Remove from heat and add cheese. Mix cheese mixture into beef/macaroni mixture. Serve.

Serving Size: 2C is 1 serving

Number of Servings: 4

Recipe submitted by SparkPeople user HAYSWIFEY.