Low Carb Bacon & Egg Muffins

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 142.3

Total Fat: 11.9 g
Cholesterol: 147.7 mg
Sodium: 160.2 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.0 g
Protein: 7.4 g

View full nutritional breakdown of Low Carb Bacon & Egg Muffins calories by ingredient

Introduction

So easy and moist and delicious!!!! So easy and moist and delicious!!!!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 12

Ingredients

8 eggs

1 1/2 cups of half & half

8-10 slices of bacon (I used 8)

1/4 cup shredded cheddar cheese

1/3 cup softened cream cheese

Directions

Preheat oven to 350. Throw the bacon in a pan and cook until as crunchy as you like it. Mix all other ingredients in a bowl and add bacon pieces. Add equal parts of the mixture to each muffin cup. Bake for 20 minutes or until desired texture is achieved.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user BATCHICK.