Crock Pot Cream Cheese Chicken Chili

2 chicken breasts, still frozen
1 can Rotel tomatoes
1 can corn kernels, do not drain
1 can black beans, drained and rinsed
1 pkg. Ranch dressing mix
1 T cumin
1 t chili powder
1 t onion powder
1 8-oz pkg. cream cheese
_________
Put the chicken in the crock pot.
Top with the tomatoes, corn, drained and rinsed beans,
ranch dressing, cumin, onion and chili powders,
stir to combine then top with the cream cheese.
Cook on low for 6-8 hours, stirring one or twice
to blend in the cheese.
Shred the chicken into large pieces
and serve over rice.
Serves 4
(This would also make an excellent dip!)

This is NOT my recipe. But it is sooooo good!
http://3.bp.blogspot.com/-G63vOLwDChI/Tr38vi3QqzI/AAAAAAAAHHQ/xKVm8g3QRpk/s1600/IMG_9560.JPG