Italian Chicken and Pasta Bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 416.6
- Total Fat: 3.8 g
- Cholesterol: 72.0 mg
- Sodium: 546.5 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 6.5 g
- Protein: 41.1 g
View full nutritional breakdown of Italian Chicken and Pasta Bake calories by ingredient
Introduction
chicken breast, marinara, and pasta with melted cheese and red peppers chicken breast, marinara, and pasta with melted cheese and red peppersNumber of Servings: 4
Ingredients
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4 boneless skinless chicken breast halves
2 cups Ragu Light tomato and basil pasta sauce
8 oz. Barilla Plus pasta, penne
4 tbsp shredded parmesan cheese
1 cup finely chopped red pepper
Directions
Cook chicken breast, covered, with desired spices (oregano, thyme, garlic, onion, etc) in a non-stick skillet until done.
Cook pasta according to package directions until almost done, drain, and stir in chopped red pepper.
Pour pasta into an oven-safe dish or pan, place chicken on top of pasta, and cover completely with pasta sauce.
Cover and bake at 350 degrees until warmed through (approx 20 min.), sprinkle with parmesan and bake uncovered until melted, about 5 min.
Serve with veggies, enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MRSQRIIST.
Cook pasta according to package directions until almost done, drain, and stir in chopped red pepper.
Pour pasta into an oven-safe dish or pan, place chicken on top of pasta, and cover completely with pasta sauce.
Cover and bake at 350 degrees until warmed through (approx 20 min.), sprinkle with parmesan and bake uncovered until melted, about 5 min.
Serve with veggies, enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MRSQRIIST.
Member Ratings For This Recipe
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GWALTZ
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4OCEAN
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TALKTOBRAIN
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TINASHERER
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49BETTYBOPPER